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Crab Legs Boiled: Date Added: 26 Jul 2011
Listed in: Seafood
Ingredients

Pre-cooked frozen crab legs (8oz - 1 lb of crab legs per person)
Water
Salt
Melted butter
Lemon juice or wedges

Cooking Instructions

1. Half fill a large saucepan with cold water and add a tablespoon of sea salt and seasoning if you wish.
2. When the water is boiling drop the crab legs in.
3. Reduce the heat slightly and allow the crab legs to simmer and heat up for 5 - 7 minutes.
4. Remove from the water and rinse the crab legs. Serve hot.

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