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Pork Rub: Date Added: 27 Jul 2011
Listed in: Rubs & Marinades

1 cup dark brown sugar, firmly packed
1/2 cup garlic, granulated
1/2 cup kosher salt
1/2 cup paprika
2 tablespoons onion, granulated
1 tablespoon dry mustard
1 tablespoon Creole seasoning
1 tablespoon chili powder
1 tablespoon ground red pepper
1 tablespoon ground cumin
1 tablespoon ground black pepper

Cooking Instructions

1. Stir together all rub ingredients in a bowl. Store in an airtight container.

Recipe used with permission by the National Pork Board. For more information about pork, visit

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Lemon-Rosemary Rub Peppery Dijon Parsley Rub Tarragon Marinade Garlic-Herb Beef Rub Texas Herb Rub

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