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Chipotle-Lime Marinated Grilled Pork Chops: Date Added: 27 Jul 2011
Listed in: Grilling & Camping

4 boneless pork chops, OR bone-in, about 1-1/4 inch thick
1 chipotle chile in adobo sauce, chopped OR 1 dried chipolte chile, rehydrated* and minced **
2 teaspoons oregano
2 cloves garlic, crushed
1/4 cup vegetable oil
2/3 cup lime juice
1 tablespoon cilantro, chopped
1/2 teaspoon salt

Cooking Instructions

Prep Time: 15 minutes
Cook Time: 15 minutes
Marinating Time: 4 hours
Serves 4

1. Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours.
2. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-16 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

* To rehydrate, cover chili with hot water for 10 minutes, let stand at room temperature. Drain and use as directed. Seed chile, if desired, to reduce piquancy a bit.

** Always wear rubber gloves when handling hot chiles.

Nutrition Information Per Serving: Calories: 290 calories; Protein: 39 grams; Fat: 14 grams; Sodium: 370 milligrams; Cholesterol: 105 milligrams; Saturated Fat: 2 grams; Carbohydrates: 2 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit

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Chipotle-Lime Marinated Grilled Pork Chops
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