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Saucy Pizza Pockets : Date Added: 27 Jul 2011
Listed in: Quick Recipes

1/3 pound Ground Pork
1/4 teaspoon garlic salt
3/4 cup pizza sauce
1 16.3-oz package refrigerated tube biscuits
2/3 cup mozzarella cheese, shredded OR pizza blend cheese
16 slices pepperoni, OR Canadian-style bacon

Cooking Instructions

Prep Time: 10 minutes
Cook Time: 20 minutes
Makes 8 snack servings.

1. Heat oven to 425 degrees F. Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook, stirring, until heated through.
2. Spray a large baking sheet with cooking spray. Flatten each biscuit into a 4-inch circle. Spoon 1 tablespoon of meat sauce onto one side of the biscuit. Sprinkle with 1 tablespoon of cheese and top with 2 slices of pepperoni or Canadian bacon. Fold dough over the filling, forming a half-moon shape. Pinch edges to seal well. Place on the prepared baking sheet. Sprinkle with additional cheese if desired. Bake for 10 minutes or until golden brown.

Nutrition Information Per Serving: Calories: 270 calories; Protein: 13 grams; Fat: 14 grams; Sodium: 860 milligrams; Cholesterol: 25 milligrams; Saturated Fat: 4 grams; Carbohydrates: 25 grams; Fiber: 0 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit

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Saucy Pizza Pockets
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