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Papaya Salsa: Date Added: 27 Jul 2011
Listed in: Condiments

2 ripe papayas, (about 1 pound each)
2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
1 tablespoon jalapeno chile, seeded and finely chopped
1/3 cup red onion, finely chopped
1/4 cup fresh cilantro, OR flat-leaf parsley
Zest of 2 limes, grated
1/3 cup fresh lime juice

Cooking Instructions

1. Peel and seed the papaya and cut it into 1/4-inch dice. Place in a medium-size bowl. Gently fold the tomatoes, jalapeño, red onion, cilantro and lime zest into the papaya. Toss in the lime juice. Refrigerate, covered, until ready to use, no longer than 4 hours.
Makes about 4 cups.

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit

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Papaya Salsa
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