Currently listing 501 recipes in 28 categories!

Latest Recipes
Recipe image for Jeff's Marketplace recipe collection
Beef Tips & Gravy: Date Added: 28 Jul 2011
Listed in: Beef

2 lbs. cubed beef for stew, or round, or chuck roast cut into cubes
3 Tbsp. vegetable oil
1 small onion, chopped
2 cups water
1/4 cup Worcestershire sauce
2 Tbsp. soy sauce
1 tsp. garlic powder
1 tsp. salt
1 tsp. ground black pepper
1 package (.75 oz.) dry brown gravy mix
1 cup water

Cooking Instructions

Servings Serves 4
Prep Time 15 minutes
Cook Time 1-1/2 to 2 hours

1. In a large nonstick skillet, or Dutch oven, heat oil over medium heat. Saute onion until soft. Add beef cubes and cook, stirring often, until meat is browned on all sides.
2. Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef. Bring to a boil; reduce heat, cover and simmer for 1-1/2 to 2 hours.
3. Meanwhile, combine gravy mix package with 1 cup water. Mix thoroughly and stir into meat mixture. Simmer, stirring frequently until slightly thickened.

Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.

Recipe Pictures - Hover cursor to scroll if several images:
Beef Tips & Gravy
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.32/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.3/5 (22 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Classic Prime Rib Roast Traditional Smothered Steak Beef Teriyaki Tangy Meat & Rice Loaf Savory Swiss Steak w/ Rice

Recipe Cloud Tags:
- Recipe Hit Count - 000608




Thank you, your comments will be reviewed shortly!