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Peppery Dijon Parsley Rub: Date Added: 28 Jul 2011
Listed in: Rubs & Marinades

1/4 cup chopped fresh parsley
2 Tbsp. Dijon-style mustard
1 Tbsp. cracked mixed peppercorns or cracked black pepper
2 large cloves garlic, minced
1 tsp. salt

Cooking Instructions

1. Combine all ingredient in small bowl.

2. Apply to surface of uncooked steaks and ground beef patties just before grilling.

Recipe used with permission by the Texas Beef Council. For more beef information and recipes visit www.

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