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Lemon-Rosemary Rub: Date Added: 28 Jul 2011
Listed in: Rubs & Marinades

1-1/2 tsp. grated lemon zest
1 tsp. dried rosemary leaves, crushed
1/4 tsp. salt
1/4 tsp. dried thyme leaves
1/4 tsp. coarse ground black pepper
2 large cloves garlic, minced

Cooking Instructions

1. Combine all ingredients. Mix until well blended.

2. Rub evenly over the surface of your favorite steaks for grilling.

Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.

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Lemon-Rosemary Rub
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