Currently listing 501 recipes in 28 categories!

Latest Recipes
Recipe image for Jeff's Marketplace recipe collection
Beef & Broccoli Risotto: Date Added: 29 Jul 2011
Listed in: Beef
Ingredients

3/4 pound beef sirloin, cut into strips
garlic salt and ground black pepper
1 1/2 cups fresh broccoli flowerets
3/4 cup diced red pepper
1 tablespoon vegetable oil
1/2 cup chopped onion
1 tablespoon butter or margarine
1 cup uncooked U.S. arborio or medium grain rice
1/3 cup dry sherry
2 cups beef broth, divided
3 cups water
1/4 cup grated Parmesan cheese
1/4 cup milk

Cooking Instructions

Servings: Makes 4 servings

1. Season beef with garlic salt and black pepper. Cook beef, broccoli and pepper in oil in large non-stick skillet over medium-high heat. Remove beef and vegetables; set aside.
2. Cook onion in butter until soft. Add rice and stir 2 to 3 minutes. Add sherry; stir until absorbed. Stir in 1 cup broth; cook, uncovered, stirring frequently, until broth is absorbed. Continue stirring and adding remaining 1 cup broth and water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes.
3. Stir in cheese, milk and reserved beef mixture; serve immediately.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.70/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (23 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Steaks Royale Beef Teriyaki Sherried Beef Traditional Prime Rib Texas BBQ Beef Brisket

Recipe Cloud Tags:
- Recipe Hit Count - 001004

 

 


 

Thank you, your comments will be reviewed shortly!