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Steaks Royale: Date Added: 29 Jul 2011
Listed in: Beef

6 cubed beef steaks (1-1/2 pounds)
1/3 cup flour seasoned with salt, ground black pepper and garlic powder
3 tablespoons vegetable oil
1 cup sliced green onions
1 4-ounce can sliced mushrooms (drain; reserve liquid)
1 1/2 cups uncooked rice
1 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup dry white wine
beef broth

Cooking Instructions

Servings: Makes 6 servings

1. Dust steaks with seasoned flour. Brown in oil in ovenproof skillet. Remove steaks and set aside.
2. Pour off all but 1 tablespoon drippings. Add green onions and mushrooms to skillet. Cook until tender crisp. Stir in rice, salt and pepper. Add liquid from mushrooms, wine and enough broth to make 3 cups. Bring to a boil; stir well. Top with steaks. Cover and bake at 350 degrees for 25 to 30 minutes or until meat is tender and liquid is absorbed. Fluff rice with fork

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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