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Mixed Berry Lemon Fruit Crisp: Date Added: 29 Jul 2011
Listed in: Desserts

1 cup uncooked brown rice
1 tablespoon grated lemon peel
1/4 teaspoon salt
2 cups water
3 cups frozen berries*, thawed and drained
1/4 cup brown sugar plus 2 tablespoons for topping
2 tablespoons lemon juice
Vegetable cooking spray
1 cup coarsely crushed crispy brown rice flakes
1 tablespoon margarine

Cooking Instructions

Servings: Makes 8 servings.

1. Combine rice, lemon peel, salt and water in 2- to 3-quart saucepan. Bring to a boil, stirring once. Cover, reduce heat, and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed. Add berries, 1/4 cup sugar and lemon juice, stirring gently. Pour into oblong baking dish coated with cooking spray.
2. Combine crushed rice flakes and reamining 2 tablespoons sugar in small bowl. Cut in margarine until mixture resembles coarse meal. Sprinkle over rice mixture. Bake at 375 degrees 20 to 30 minutes or until thoroughly heated.

Cooking Tip: *Use your choice of berries (blueberries, blackberries, or raspberries) or a combination of those listed

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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