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West Coast Brandied Rice: Date Added: 29 Jul 2011
Listed in: Desserts

1 cup firmly packed brown sugar
1/2 cup butter or margarine
2 apples, cored and chopped
1 cup golden raisins
1/2 cup brandy
5 cups cooked brown rice*
1 cup chopped walnuts
1 1/2 teaspoons ground cinnamon
1 pint vanilla ice cream

Cooking Instructions

Servings: Makes 8 servings.

1. Combine brown sugar and butter in large skillet. Cook over medium heat until sugar is dissolved. Stir in apples, raisins and brandy. Cook until apples are crisp-tender, stirring constantly.
2. Fold in rice, walnuts and cinnamon. Serve topped with vanilla ice cream.

Cooking Tip: *Medium or long grain white rice may be substituted

Recipe and photo used with permission by the USA Rice Federation. For more information about rice, visit

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West Coast Brandied Rice
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