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‘Make Your Own’ Herbes de Provence: Date Added: 30 Jul 2011
Listed in: Rubs & Marinades

3 Tablespoons dried marjoram
3 Tablespoons dried thyme
3 Tablespoons dried savory
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon tarragon
1/2 teaspoon dried sage
1/2 teaspoon dried fennel seeds

Cooking Instructions

Prep Time: 5 minutes
Total Time: 5 minutes

1. Combine marjoram, thyme, savory, basil, rosemary, sage, and fennel. Mix well and spoon into a tightly-lidded jar. Store in a cool, dark place up to 4 months.

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