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Quick & Easy Turkey & Broccoli Alfredo: Date Added: 30 Jul 2011
Listed in: Quick Recipes

6 Ounces fettuccine
1 Cup fresh broccoli florets
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/2 Cup milk
1/2 Cup Parmesan cheese, grated
2 Cups COOKED TURKEY, cubed

Cooking Instructions

Yield: 4

1. Prepare fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain.
2. In a skillet, mix the soup, milk, Parmesan, and turkey together. Stir in drained pasta and broccoli and heat through. Add 1/4 teaspoon black pepper.
3. Serve immediately on warm plates.

Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.

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