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Motherís Cranberry Sauce: Date Added: 30 Jul 2011
Listed in: Sauces & Gravy

3/4 Cup cold water
1/4 Cup orange juice
1 Cup white sugar
3 Cups fresh or frozen cranberries
3/4 Teaspoon freshly grated orange zest

Cooking Instructions

1. In a medium saucepan, boil water, juice and sugar over medium heat, stirring until sugar is dissolved.
2. Add cranberries and simmer, stirring occasionally, until berries just pop, about 10-12 minutes. Stir in orange zest.
3. Cool, cover and store in refrigerator for up to 3 days.

Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.

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