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Teriyaki Marinade: Date Added: 30 Jul 2011
Listed in: Rubs & Marinades

1 cup low-sodium teriyaki sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon powdered ginger

Cooking Instructions

1. In small bowl, combine teriyaki sauce, garlic, onion and ginger powders.
2. Using an injector, inject marinade into all parts of the thawed meat. Gently massage meat to distribute marinade.
3. Place meat in a large plastic bag (cooking bag). Close bag and refrigerate overnight.
4. When ready to cook, drain meat pieces and discard marinade.

Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.

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