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Beef Steak & Potato Kabobs: Date Added: 31 Jul 2011
Listed in: Grilling & Camping

1 pound boneless beef top sirloin steak, cut 1 inch thick
1 pound all-purpose potatoes
2 medium yellow or zucchini squash

3/4 cup steak sauce
2 large cloves garlic, minced

Cooking Instructions

Total recipe time: 30 minutes
Makes 4 servings

1. Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
2. Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-1/2 minutes, stirring once.
3. Cut squash lengthwise in half. Cut beef steak and squash into 1-1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers.
4. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 10 to 12 minutes for medium rare (145F) to medium (160F) doneness, turning occasionally and brushing with remaining sauce during last 5 minutes.

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit

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Beef Steak & Potato Kabobs
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