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Blue Cheese Butter : Date Added: 31 Jul 2011
Listed in: Condiments
Ingredients

1/2 cup crumbled blue cheese
1/4 cup butter, softened
3 tablespoons chopped rehydrated sun-dried tomatoes, not packed in oil
1 tablespoon chopped fresh parsley

Cooking Instructions

1. Combine ingredients in small bowl until well blended.

See matching recipe: RIBEYE STEAKS WITH BLUE CHEESE BUTTER AND MUSHROOMS

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com

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