Currently listing 501 recipes in 28 categories!
Latest Recipes1 pound ground beef (95% lean)
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (15-1/2 ounces) chili beans in chili sauce, undrained
1 can (14-1/2 ounces) chili-style chunky tomatoes, undrained
1 cup frozen corn
2 tablespoons chopped fresh cilantro
Total recipe time: 25 minutes
Makes 4 servings
Serving size: 1-1/4 cups each
1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon. Pour off drippings from skillet; return beef to skillet and season with salt and pepper.
2. Stir in beans, tomatoes and corn; bring to a boil. Reduce heat; cover and simmer 10 minutes. Sprinkle with cilantro before serving.
Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Quick Chicken Stir-Fry Beef Chili 'n Cheddar-Topped Potatoes Beef & Asparagus Pasta Toss Teriyaki Pork Lettuce Wraps Seattle Chicken Asparagus Stir-Fry
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!