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BBQ Beef Skillet w/ Cornbread: Date Added: 31 Jul 2011
Listed in: Casseroles & Skillets

2 beef bottom round steaks, cut 1 inch thick (about 1-1/2 pounds)
1 cup barbecue sauce
1/4 cup water
1 large onion, cut crosswise into 1/2-inch thick slices
Cornbread or corn muffins

Cooking Instructions

Total recipe time: 1-1/2 hours to 2 hours
Makes 4 servings

1. Combine barbecue sauce with water. Pour barbecue sauce mixture in large skillet. Add steaks. Separate onions into rings and add to skillet.
2. Bring barbecue mixture to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.
3. Remove steaks; keep warm. Increase heat and bring mixture to a boil. Cook, uncovered, 5 minutes or until thickened, stirring frequently.
4. Carve steaks into thin slices. Serve with sauce and cornbread.

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit

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BBQ Beef Skillet w/ Cornbread
Visitor Comments (1):

I used open pit bbq sauce so it wouldn't be too sweet and it was wonderful. I also suggest serving over rice.....the whole family loved it! Left by: John (11 Oct 2014)


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